Discover the rich flavours and centuries-old Caucasian classics of Yerevan, Tbilisi and beyond. Discover the punchy, herbaceous flavours of Armenia and Georgia on this food adventure. Sitting on the cusp of the Middle East and Eastern Europe, these two countries bring a knowledge, pride and tradition to their cuisine that stretches back centuries. Begin the journey in Yerevan, contrasting traditional Armenian barbecue, grilled trout and tolma with the many spicy aromas of the local market – and of course a drop or two of fine Armenian brandy. Continue the adventure in Georgia, where the charming facades of Tbilisi and the snow-dusted peaks of the Caucasus are the backdrop for culinary adventures, both hands-on and leisurely. Enjoy Adjarian-style khachapuri (cheese pie), hearty chakhokhbili (chicken stew), mtsvadi (meat skewers in marinated in spices and pomegranate), churchkhela (nutty Georgian candy), khinkali (Georgian dumplings), and local wines and cheeses paired by expert sommeliers.