Georgia Tours and Trips

Discover the secrets of the Caucasus region, from Baku to Tbilisi in depth. Visit two countries that have taken a big leap into the 21st century, where historical old towns and monasteries sit comfortably alongside towering skyscrapers. Stop by one of Europe's largest open-air rock museums, warm your hands against a mountain that is forever on fire, walk through the gardens of a local Kakheti family and talk about provincial life over a hearty lunch. Uncover the centuries-old recipe for producing Georgian wine and learn how to make your own yogurt. Reconnect with nature on hikes through wooded forests and past the Chaladi glacier. Indulge your inner history buff as wander the ramparts of the Narikala Fortress and learn the secrets of Georgian cheese making. This all-encompassing trip takes you from eccentric Baku, to the lush green slopes of Georgia's Mestia valley and ancient alleyways of Tbilisi

Visit a mountain that is (literally) on fire and explore the colourful streets of two of Eurasia's fastest-growing cities. Visit two countries that have taken a big leap into the 21st century, where historical old towns and monasteries sit comfortably alongside towering skyscrapers. Visit one of Europe's largest open-air rock museums, warm your hands against a mountain that is forever on fire, walk through the gardens of a local Kakheti family and talk about provincial life over a hearty lunch. Uncover the centuries-old recipe for producing Georgian wine and learn how to make your own yoghurt.

Discover the rich flavours and centuries-old Caucasian classics of Yerevan, Tbilisi and beyond. Discover the punchy, herbaceous flavours of Armenia and Georgia on this food adventure. Sitting on the cusp of the Middle East and Eastern Europe, these two countries bring a knowledge, pride and tradition to their cuisine that stretches back centuries. Begin the journey in Yerevan, contrasting traditional Armenian barbecue, grilled trout and tolma with the many spicy aromas of the local market – and of course a drop or two of fine Armenian brandy. Continue the adventure in Georgia, where the charming facades of Tbilisi and the snow-dusted peaks of the Caucasus are the backdrop for culinary adventures, both hands-on and leisurely. Enjoy Adjarian-style khachapuri (cheese pie), hearty chakhokhbili (chicken stew), mtsvadi (meat skewers in marinated in spices and pomegranate), churchkhela (nutty Georgian candy), khinkali (Georgian dumplings), and local wines and cheeses paired by expert sommeliers.

Explore ancient cities, glaciers, forests and culture as you travel through Georgia. This all-encompassing trip takes you from the medieval towns of Kutaisi to lush green slopes of Mestia valley. Reconnect with nature on hikes through wooded forests and past the Chaladi glacier, wander the ramparts of the Narikala Fortress, learn the secrets of Georgian cheese making and indulge your taste buds with fragrant Georgian wine.