Today your leader will take you on a guided orientation walk through the Georgetown area to check out the shophouses, Penang Museum, street art and clan jetties. When you have become old friends with this place, the rest of the day is yours. Check out Kek Lok Sii (the largest Buddhist temple in Malaysia), Khoo Kongsi (amazingly ornate and one of the oldest clan houses in Malaysia), Cheong Fat Tze Museum (fascinating if you have an interest in Feng Shui). Then, perhaps go looking for delicious food. This place is famous for its cuisine, thanks to many cultures that have lived side-by-side here for ages. Be sure to try a refreshing ice kacang (a dessert made with crushed ice, syrup and a mixture of jellies, nuts and sweet beans), or a hearty nasi kandar (steamed rice accompanied by curries, fried chicken, seafood or vegetables). Or take to the unspoilt trails of Malaysia's smallest National Park at Teluk Bahang. What'll really help? Choosing to join an optional food experience at the local night market. Penang prides its self on its food, and local life centres around eating, so when in Rome (or Penang)!
Today’s challenge: see if you can find the hawker stall on Kimberley St where Lean Joo Sean has been selling char kway teow (stir-fried rice noodles) since 1954. You can’t miss his white chef’s hat and the queue of hungry punters.