While you're away from Cusco, the bulk of your luggage will be stored at your hotel. The evening before you leave Cusco you'll receive a small duffle bag to carry your clothes in for the next four days (5 kg maximum). Your team of porters will carry these bags for you, together with the food and equipment for the trail. Keep in mind that you won't have access to these items until the end of each day, as the porters will always be ahead of the group.
Make a very early start (5.30am) and drive to Choquequilla. As breakfast is not available at your hotel this early in the morning, you will be given a "box breakfast" later in the morning. This box breakfast will consist of cereal bars, seasonal fruit, boxed juice, chocolate bars and a ham and cheese sandwich. Once in Choquequilla, visit a small ceremonial place where Incas worshipped the moon. Drive to the starting point of the trek, Rafq'a, and meet the horsemen who join us on the hike. After an hour’s walk, reach the small community of Socma. Carry on to the Perolniyoc cascade lookout, an opportunity to stop for photos and a food break. Continue to the campsite (3700 m above sea level). You should reach the campsite around lunchtime. After lunch, set off to explore the Q'orimarca archaeological site, which once served as a checkpoint to the Incas.
Notes: The Inca Quarry Trail is within the abilities of most reasonably fit people. The hike is 26 km long in total and its highest pass is at 4450 m above sea level. Throughout the trek, horses will carry your gear and camping equipment. The first two nights are spent camping, and on the third night you'll stay at a simple hotel. Double tents (twin-share) and inflatable camping mats will be provided. The porters will set up the tents while the cook prepares meals.
Meals: B, L, D