For most people, pizza is something that gets delivered to them. Real pizza obsessives deliver themselves to Naples, the birthplace of pizza. This five-day adventure introduces you to the foodie haven of Naples. You’ll have the chance to search out all sorts of delicious delights, dig right into the dough, and learn how to make pizza, Italian-style. And when you’re not eating, you’ll be learning about the history of the area on a visit to the nearby ruins of Pompeii and how the famous Italian limoncello digestif is made. Now sing along: “When the moon hits your eye…”

This tour is operated by