Say goodbye to Kotor in the morning as you depart for Kosovo. The first stop on the journey takes you to Rozafa Fortress, Albania – one of the last legendary strongholds of the allied Christian forces (Albanians, Montenegrins and Venetians) against the invading Ottomans in the 15th-century.
By the time the early afternoon rolls in, you’ll arrive in Prizren, the second largest city in Kosovo. This picturesque location remains as the most culturally and ethnically diverse in all of Kosovo, playing home to Bosniaks, Serbians, the Gorani, Turks, Romani and Kosovo Albanians. The abundance of orange rooftops makes for a striking décor, as do the impressive mosques and churches in the city.
Begin with an optional lunch at the old bazaar, offering your first chance to enjoy the Kosovan cuisine. Bread, dairy (mainly yoghurt and white cheeses), meat and vegetables are all important staples of the average Kosovan diet, including pies or ‘trejte’, tave prizreni (the native Prizren casserole) and salads made with cucumber, dairy and garlic or onion. Stuffed peppers are also a big hit – keep an eye out for this tongue-tempting favourite. There’s plenty on offer at the bazaar as it teems with life, smells and sounds, yet the Kosovan gastronomic challenge lies in a strange delicacy – deep fried lamb brains. If in season, try it if you dare.
After visiting the bazaar, you are free to explore Prizren at your own pace. A guided sightseeing tour is on the cards, or you can choose to wander through the streets on your own as the evening closes in, enjoying the young and sociable nightlife.
Meals: B